福安市月饼中防腐剂检测结果分析
Analysis of Preservative Testing Results in Mooncakes in Fuan City
林恒1
作者信息
- 1. 福安市质量计量检测所,福建福安 355000
- 折叠
摘要
目的:了解福安市市售月饼中苯甲酸、山梨酸、脱氢乙酸含量情况.方法:采集福安市48家糕饼店(个体户)和2家公司的月饼产品共65份,按照国家标准方法进行苯甲酸、山梨酸、脱氢乙酸含量的检测,依据《食品安全国家标准 食品添加剂使用标准》(GB 2760-2014)对检测结果进行判定分析.结果:月饼中苯甲酸、山梨酸和脱氢乙酸均未超标,未检出苯甲酸,山梨酸检出率为 4.6%,脱氢乙酸检出率为 23.1%;不同品种的月饼防腐剂检出率差异较大,大部分水果味月饼检出防腐剂;相对于个体户,企业对防腐剂的使用更普遍,用量也较大.结论:福安市市售月饼中防腐剂不存在超标使用,月饼中这 3 种防腐剂的使用以脱氢乙酸为主.
Abstract
Objective:To understand the content of benzoic acid,sorbic acid,and dehydroacetic acid in mooncakes sold in Fuan city.Method:A total of 65 mooncake products were collected from 48 pastry shops(individual businesses)and 2 companies in Fuan city.The content of benzoic acid,sorbic acid,and dehydroacetic acid was tested according to national standard methods,and the test results were judged and analyzed based on GB 2760-2014.Result:Benzoic acid,sorbic acid,and dehydroacetic acid in mooncakes did not exceed the standard,and no benzoic acid was detected.The detection rate of sorbic acid was 4.6%,and the detection rate of dehydroacetic acid was 23.1%;the detection rate of preservatives varies greatly among different varieties of mooncakes,with most fruit flavored mooncakes detecting preservatives;compared to individual businesses,enterprises use preservatives more commonly and in larger quantities.Conclusion:There is no excessive use of preservatives in mooncakes sold in Fuan city,and the use of these three preservatives in mooncakes is mainly dehydroacetic acid.
关键词
月饼/苯甲酸/山梨酸/脱氢乙酸Key words
mooncake/benzoic acid/sorbic acid/dehydroacetic acid引用本文复制引用
出版年
2024
NETL
NSTL
万方数据