首页|气相色谱法测定蔬菜中5种有机磷农药残留的研究

气相色谱法测定蔬菜中5种有机磷农药残留的研究

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目的:建立气相色谱法测定蔬菜中乐果、毒死蜱、甲基对硫磷、甲基硫环磷和三唑磷等 5 种有机磷农药残留的分析方法.方法:试样用乙腈提取,经滤纸过滤、液液萃取、旋蒸浓缩,毛细管色谱柱分离后,用火焰光度检测器测试.结果:5 种有机磷农药组分线性关系、检出限满足相关标准要求,加标回收率为 91.4%~109.4%,相对标准偏差为 0.79%~4.83%.结论:该方法操作简便、准确高效,适用于蔬菜中5 种有机磷农药残留的检测.
Determination of 5 Organophosphorus Pesticide Residues in Vegetables by Gas Chromatography
Objective:To establish a gas chromatography method for the determination of residues of 5 organophosphorus pesticides in vegetables,including dimethoate,chlorpyrifos,methyl parathion,methyl thiocyclophos and triazophos.Method:The samples were extracted with acetonitrile,filtered by filter paper,extracted by liquid-liquid extraction,concentrated by spin distillation,separated by capillary column,and tested by flame photometric detector.Result:The linear relationship and detection limits of the five organophosphorus pesticides met the requirements of relevant standards.The recoveries were 91.4%~109.4%,and the relative standard deviations were 0.79%~4.83%.Conclusion:The method is simple,accurate and efficient,and is suitable for the detection of 5 organophosphorus pesticide residues in vegetables.

gas chromatographyvegetablesorganophosphoruspesticide residue

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山西省检验检测中心(山西省标准计量技术研究院),山西太原 030012

气相色谱法 蔬菜 有机磷 农药残留

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(22)