Study on the Desalination Process Conditions of Large Pieces of Canned Yunnan Ham
In order to develop low salt and meet the market demand,to solve the problem of market acceptance of high salt content products decreased year by year,this study through single factor and orthogonal experiments to determine the best desalting process conditions.The results showed that the optimal conditions of the desalination process were as follows:feed to water ratio of 1.0 to 2.5(g to mL),desalting time of 40 min and desalting water temperature of 45℃.Under these conditions,the flavor of the product was maintained and the sodium content was reduced,so it had certain commercial value.
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