Research and Application of Rapid Detection and Identification Technology for Microorganisms in Food
With the growth of the global population and the increasing complexity of the food supply chain,food safety issues have received increasing attention from the international community.Microbial contamination of food may cause foodborne diseases and threaten the life and health of consumers,which is one of the major challenges in the field of food safety.Therefore,rapid and accurate detection and identification of microorganisms in food is of great significance for ensuring food safety and maintaining public health.This article discusses the development and application of rapid detection and identification technology of microorganisms in food,providing a reference for research and practice in the field of food safety.
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