Nutritional Food Processing Methods for Specific Populations and Their Health Impact Assessment
With the continuous development of modern food processing methods and people's increasing attention to health,research and development of nutritious food for specific people has become an important development direction of the food industry.This paper analyzes the nutritional needs of specific groups,and describes the food processing methods for specific groups such as infants,the elderly,athletes and patients with chronic diseases,and assesses the impact of processing methods on the health of specific groups.
specific populationnutritious foodprocessing methodshealth impactassessment
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