Application of Molecular Biology Techniques in the Field of Food Safety
This paper introduces the application of molecular biology such as Southern blot hybridization,immunoblotting,polymerase chain reaction,and gene chips and other technologies in the field of food safety,including variety identification,allergen detection,safety testing,and food traceability,and also looks forward to the future developments in this area,which aims to provide a reference for innovative development in the field of food safety.
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