Research and Application of High Performance Liquid Chromatography-Mass Spectrometry for the Detection of Additives in Food
In recent years,there have been frequent cases of illegal use of additives in food processing,posing a potential threat to public health.High performance liquid chromatography-mass spectrometry(HPLC-MS)combines the high selectivity of HPLC with the high sensitivity and high efficiency of MS.It is one of the indispensable tools in the field of food detection.The technology plays an important role in combating illegal additives and can better serve food regulation.Based on this,this paper reviews the application of HPLC-MS in detecting additives in food industry in recent years,in order to provide useful reference for promoting the healthy development of food industry.
high performance liquid chromatography-mass spectrometry technology(HPLC-MS)additivesfood safety
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