Research Progress on the Application of Surface-Enhanced Raman Scattering Technology for Rapid Detection of Bioamine in Foods
Bioamines are mainly produced by the reaction of microbial amino acid decarboxylase on amino acid decarboxylation and are widely found in foods.Excessive intake of bioamines may cause direct or indirect toxic effects,so rapid detection of bioamines in food is essential.Surface-enhanced Raman scattering(SERS)technology,as a highly sensitive,non-destructive detection and fast response spectral analysis technology,has been widely used in the rapid and sensitive detection of bioamines.Herein,the principle and mechanism of SERS,different SERS detection modes and corresponding sensitized base were summarized.The application of SERS technology for bioamines detection was summarized.The existing problems and shortcomings of SERS technology were pointed out,and the future research development direction were prospected.
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