Comparative Analysis of Liquid Fermentation and Solid State Fermentation of Vinegar
Vinegar is a common condiment in people's daily life,and its production process mainly includes liquid fermentation and solid state fermentation.In this paper,the principles,characteristics,advantages and disadvantages of the two fermentation processes were compared and analyzed in order to provide some reference for the production of vinegar.
vinegarliquid fermentationsolid state fermentationfermentation technology
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