Research on the Production Technology of Osmanthus Flavored Craft Beer
Beer is a beverage with a long history,and its taste and quality have always attracted the attention of consumers.In this paper,the production technology of cinnamon-flavored craft beer is studied.Through the selection of high-quality brewing materials,the techniques at different stages of brewing are analyzed in detail,and the extraction and fusion of cinnamon flavors are discussed.Meanwhile,by strengthening the quality control during production,it has a better flavor.Provide a scientific basis for brewing high-quality beer products.
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