桂花风味精酿啤酒生产技术研究
Research on the Production Technology of Osmanthus Flavored Craft Beer
郑佳佳 1秦新磊1
作者信息
- 1. 大咖国际食品有限公司,河南焦作 454850
- 折叠
摘要
啤酒是一种历史悠久的饮品,其口味和质量一直备受消费者的关注.本文对桂香型精酿啤酒的生产技术进行研究,通过选择高质量的酿酒材料,详细分析酿酒不同阶段的技术,并对桂香味的萃取及融合进行探讨.同时,通过加强生产期间的质量控制,使之具有较好的风味,为酿造优质啤酒产品提供科学依据.
Abstract
Beer is a beverage with a long history,and its taste and quality have always attracted the attention of consumers.In this paper,the production technology of cinnamon-flavored craft beer is studied.Through the selection of high-quality brewing materials,the techniques at different stages of brewing are analyzed in detail,and the extraction and fusion of cinnamon flavors are discussed.Meanwhile,by strengthening the quality control during production,it has a better flavor.Provide a scientific basis for brewing high-quality beer products.
关键词
桂花风味/精酿啤酒/生产技术/研究策略Key words
osmanthus flavor/craft beer/production technology/research strategy引用本文复制引用
出版年
2024
NETL
NSTL
万方数据