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竹笋深加工产品开发研究进展

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竹笋因营养丰富、风味独特、功能多样而被作为深加工产品研发的优质原料.本文重点从竹笋饼干和糕点研发、竹笋调味品开发、竹笋饮品研发工艺及竹笋高附加值产品研发等方面综述竹笋深加工产品开发进展,并指出竹笋高值化产品开发、竹笋预制菜是未来竹笋深加工产品的研究重点之一.
Research Progress on Deep Processing and Functional Product Development of Bamboo Shoots
Bamboo shoots are used as high quality raw materials for deep processing products because of their rich nutrition,unique flavor and diverse functions.This paper reviews the development of bamboo shoot deep processing products from the aspects of bamboo shoot biscuit and pastry development,bamboo shoot condiment development,bamboo shoot drink development technology and bamboo shoot high value-added products development,and points out that bamboo shoot high value product development,bamboo shoot prefabricated vegetables are one of the future bamboo shoot deep processing products.

Bamboo shootsdeep processinghigh valueproduct development

张瑜、龙碧珍、唐佳欣、陈嘉乐、谭中正、龙治坚

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西南科技大学生命科学与工程学院,四川绵阳 621010

西南林业大学园林园艺学院,云南昆明 650224

四川峨边笋用竹科技小院,四川峨边 614307

竹笋 深加工 高值化 产品研发

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(22)