浅谈肉制品生产企业生产许可现场核查
Discussion on On-Site Verification of Production Licence for Meat Product Manufacturers
申炳慧 1吴艳1
作者信息
- 1. 泰兴市产品质量综合检验检测中心,江苏泰兴 225400
- 折叠
摘要
随着社会经济的发展,肉制品成为民众餐桌上的常见食物.为提升肉制品生产企业的生产水平,本文探讨了肉制品生产企业在申领食品生产许可证过程中现场核查中存在的问题,如质量管理职责不清、生产场所布局不当等,并提出了明确质量管理职责、合理规划生产场所等整改措施.通过系统性整改,旨在为公众提供更优质的肉制品,确保产品质量与安全.
Abstract
With the development of the social economy,meat products have become a common food on people's dining tables.In order to improve the production level of meat product manufacturing enterprises,this article explores the problems that exist in on-site inspections during the application process for food production licenses,such as unclear quality management responsibilities and improper layout of production sites.It also proposes rectification measures such as clarifying quality management responsibilities and planning production sites reasonably.Through systematic rectification,the aim is to provide the public with higher quality meat products,ensuring product quality and safety.
关键词
肉制品/生产许可/现场核查Key words
meat products/production licence/on-site verification引用本文复制引用
出版年
2024
NETL
NSTL
万方数据