Influencing Factors and Improvement Measures of the Efficiency of Food Cooking
This paper analyzes the factors affecting the efficiency of food cooking from four aspects:raw material pretreatment,equipment performance,process parameters and personnel skills,and proposes measures such as improving raw material pretreatment technology,enhancing processing equipment performance,optimizing process parameter control and strengthening personnel skills training,so as to improve the efficiency of food cooking and ensure food quality and safety,and provide support for the sustainable development of the food industry.
food cookingraw material pretreatmentprocess parameters
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