食品中塑化剂的种类、危害及检测技术
Types,Hazards,and Detection Technologies of Plasticizers in Food
吴龙飞 1张磊 1程洪亮 1杨晓强 2李鹏龙1
作者信息
- 1. 临沂市检验检测中心,山东临沂 276000
- 2. 临沂市罗庄区市场监督管理局,山东临沂 276017
- 折叠
摘要
塑化剂是食品包装中的常用添加剂,能够改变聚合物的性能,提升其加工性.但是,塑化剂可能会迁移到食品中并残留,人们在食用残留有塑化剂的食品后可能会受到塑化剂毒性的影响,导致生育能力、肝功能、肾脏功能受到破坏.本文分析塑化剂的种类和危害,总结塑化剂的常用检测技术,有助于技术人员了解塑化剂的作用机制和风险.
Abstract
Plasticizers are commonly used additives in food packaging,which can change the properties of polymers and improve their processability.However,plasticizers may migrate to food and remain,and people may be affected by plasticizer toxicity after eating food with plasticizer residues,resulting in the destruction of fertility,liver function,and kidney function.This paper analyzes the types and hazards of plasticizers,summarizes the common detection techniques of plasticizers,and helps technicians to understand the mechanism of action and risk of plasticizers.
关键词
食品接触材料/塑化剂/残留Key words
food contact materials/plasticizers/residue引用本文复制引用
出版年
2024
NETL
NSTL
万方数据