食品安全导刊2024,Issue(23) :25-27.

影响食品理化检测准确性的因素及提升措施

Factors Affecting the Accuracy of Food Physicochemical Testing and Improvement Measures

李馥妍 林雪
食品安全导刊2024,Issue(23) :25-27.

影响食品理化检测准确性的因素及提升措施

Factors Affecting the Accuracy of Food Physicochemical Testing and Improvement Measures

李馥妍 1林雪1
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作者信息

  • 1. 沈阳产品质量监督检验院,辽宁沈阳 110022
  • 折叠

摘要

食品理化检测在保障食品安全中起着至关重要的作用.本文深入探讨了影响食品理化检测准确性的诸多因素,包括样品采集与制备、检测方法与标准、仪器设备、实验环境、检测人员素质等方面.同时,针对这些影响因素提出了相应的提升措施,以确保食品理化检测结果的准确性和可靠性,为食品安全监管提供有力的技术支持.

Abstract

Food physicochemical testing plays a crucial role in ensuring food safety.This paper delves into the many factors that affect the accuracy of food physicochemical testing,including sample collection and preparation,testing methods and standards,instruments and equipment,experimental environment,and the qualifications of testing personnel.At the same time,corresponding improvement measures are proposed to ensure the accuracy and reliability of food physicochemical testing results,providing powerful technical support for food safety supervision.

关键词

食品理化检测/准确性/影响因素/提升措施

Key words

food physicochemical testing/accuracy/influencing factors/improvement measures

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出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
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