Comparative Analysis of Fatty Acid Composition in 5 Types of Vegetable Oils
The fatty acids in almond oil,peanut oil,sunflower oil,Cornus walteri oil and Hippophae rhamnoides oil were determined by gas chromatography method,levels of different vegetable oil fatty acid,monounsaturated fatty acid and polyunsaturated fatty acid were systematically analysed.The results showed that the contents of monounsaturated fatty acid in almond oil,peanut oil and Cornus walteri oil were 67.69%,46.44%and 46.37%,respectively,which belonged to monounsaturated fatty acid vegetable oil;the unsaturated fat content of sunflower oil and Hippophae rhamnoides oil were 56.73%and 50.77%,respectively,which belonged to polyunsaturated fatty acid vegetable oils.
gas chromatographyvegetable oilsfatty acidscompositioncontent
万方数据
维普
