Comparative Analysis of the Main Physicochemical Components in Milling Tea Prepared from Five Tea Tree Varieties
The selection of excellent tea tree varieties is very important to improve the quality of tea products.In this paper,the tea green of 5 kinds of tea tree varieties suitable for milling tea introduced in Mount Fanjing region was selected and the products were prepared respectively.The main physical and chemical components of the products were compared and analyzed to select the most suitable tea varieties for planting and processing milling tea in Mount Fanjing region.The results showed that the free amino acid content of Jinxuan was the highest,which was 3.380%;the caffeine content of Yabukita was the lowest,the content was 3.110%;the lowest content of catechins was 10.559%in the processed products of Jinxuan variety.By weighted score,Jinxuan variety processed the best products,the most suitable for planting and processing milling in Mount Fanjing region.
万方数据
维普
