Compounding of a Crataegus pinnatifida Bge.Flakes Flavor
The volatile components of haw flakes with superior flavor in the market were extracted by solid phase micro extraction.There are 67 kinds of main aroma components were identified,including 15 kind of aldehydes,11 kind of esters,11 kind of alcohols,8 kind of acids,8 kind of terpenes,8 kind of ketones,4 kind of ethers,1 kind of phenols and 1 kind of furan.Through analyzing the flavor substance of haw flakes and distinguishing the flavor of haw flakes,the aroma composition of haw flakes flavor was obtained,and the appropriate flavor raw materials were selected to prepare a flavor essence of haw flakes.Through the application test,it is evaluated that the essence has a rich and full aroma,with a real taste of haw flakes,and is suitable for use in fruit-flavored drinks with colloids.
万方数据
维普
