Qingyang apples are famous for their unique flavor and rich nutritional value,and are an important economic source for local farmers.However,Qingyang apples are easily affected by various factors during storage,leading to a decline in quality and a shortened shelf life,causing huge economic losses to fruit farmers.This article explores the common quality issues of Qingyang apples during storage,analyzes the key factors affecting their quality,such as temperature,light,humidity,and pests and diseases,and proposes corresponding control measures to provide reference for relevant personnel.
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