Research Progress on the Application of Natural Preservatives in Prepared Dishes
In recent years,prepared dishes have been favored by consumers due to their rich variety,delicious taste and convenient consumption,but they still face many challenges in product preservation.The natural preservatives have the characteristics of high security,strong antibacterial property,excellent preservation effect,and therefore offer great potential for development in the field of prepared dishes preservation.This paper briefly summarizes the classification and preservation mechanism of natural preservatives,and reviews its application in meat,aquatic products,fruit and vegetable products dishes,in order to provide theoretical basis and practical guidance for the application of natural preservatives in prepared dishes.
万方数据
维普
