Application of HACCP System in the Production of Pasteurized Milk
HACCP system is the hazard analysis and key control point system,is a kind of management system to control the production process,can prevent and reduce food safety risks,so as to effectively improve the food safety management level of food production enterprises.In this paper,we conduct the harm analysis of pasteurized milk production process,determine the key control points and key limits in the production process,establish the monitoring,rectifying and verification procedures of key control points,and put forward preventive control measures.Through the application of HACCP system,strengthen the management and control of pasteurized milk production process,so as to ensure the quality and safety of pasteurized milk.
HACCPhazard analysiskey control pointspasteurized milkquality safety
万方数据
维普
