HACCP system is the hazard analysis and key control point system,is a kind of management system to control the production process,can prevent and reduce food safety risks,so as to effectively improve the food safety management level of food production enterprises.In this paper,we conduct the harm analysis of pasteurized milk production process,determine the key control points and key limits in the production process,establish the monitoring,rectifying and verification procedures of key control points,and put forward preventive control measures.Through the application of HACCP system,strengthen the management and control of pasteurized milk production process,so as to ensure the quality and safety of pasteurized milk.
关键词
HACCP/危害分析/关键控制点/巴氏杀菌乳/质量安全
Key words
HACCP/hazard analysis/key control points/pasteurized milk/quality safety
维普
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