As the main place for teachers and students to eat in universities,the food safety of universities canteens is directly related to the health of all teachers and students and the stability of the campus.In recent years,with the occurrence of various food safety incidents,the food safety issues in universities canteens have attracted much attention from the society.This paper analyzes the current situation and existing problems of food safety management in universities canteens,and puts forward targeted measures,in order to provide a reference for improving the level of food safety management in universities canteens.
维普
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