From Source to Table:Study on Food Safety Management Methods for Prepared Food
With the significant acceleration of the modern life rhythm and the transformation of consumption concepts,prepared food,due to their remarkable characteristics such as convenience and efficiency,have shown an increasingly vigorous demand in the market.However,while the prepared food industry is booming,the issues in its safety management have also attracted widespread attention.In-depth exploration of prepared food safety management methods and comprehensive strengthening of the safety management of prepared food have become the key topics for ensuring consumers'dietary safety at present.This article aims to provide strong support and guarantee for the healthy and sustainable development of the prepared food industry by deeply analyzing the current situation of prepared food safety management,accurately identifying the prominent problems existing therein,and proposing a series of practical and feasible management methods in a targeted manner.
万方数据
维普
