This study aims to explore the key factors affecting the quality of food microbiological testing and propose effective control measures to improve the testing level.By analyzing the biological characteristics of microorganisms and common detection methods,the main influencing factors such as improper sample collection and processing,laboratory cross contamination,and inaccurate calibration of detection equipment were revealed.Therefore,it is recommended to adopt standardized sample processing procedures,strict laboratory cleanliness management,and regular calibration of testing equipment to ensure the accuracy and reliability of the inspection.
关键词
食品微生物检验/质量控制/实验室管理/检测设备校准
Key words
food microbiological testing/quality control/laboratory management/calibration of testing equipment
维普
万方数据