Application of HACCP in Hainan Pickled Melon Production
Hainan pickled melon,as a characteristic agricultural product of Hainan province,is deeply loved by consumers for its unique flavor and nutritional value.This article by systematically analyzing the potential hazards in various stages of pickled melon production,key control points are identified,a scientific monitoring system is established,effective corrective measures and verification procedures are developed,providing reference for quality and safety control in Hainan pickled melon production.
hazard analysis critical control pointHainan pickled melonfood safetyquality control
万方数据
维普
