Hainan pickled melon,as a characteristic agricultural product of Hainan province,is deeply loved by consumers for its unique flavor and nutritional value.This article by systematically analyzing the potential hazards in various stages of pickled melon production,key control points are identified,a scientific monitoring system is established,effective corrective measures and verification procedures are developed,providing reference for quality and safety control in Hainan pickled melon production.
关键词
危害分析和关键点控制/海南酸瓜/食品安全/质量控制
Key words
hazard analysis critical control point/Hainan pickled melon/food safety/quality control
维普
万方数据