紫外可见分光光度法测定肉苁蓉配方茶中总黄酮、总多酚、总多糖及总皂苷的含量

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中文摘要：目的:对肉苁蓉配方茶中总黄酮、总多酚、总多糖、总皂苷含量进行检测,为配方茶的质量控制及抗疲劳物质的基础研究提供实验依据.方法:用紫外可见分光光度法测定肉苁蓉配方茶中总黄酮、总多酚、总多糖、总皂苷的含量.结果:肉苁蓉配方茶中总黄酮、总多酚、总多糖及总皂苷的含量分别为8.23%～8.75%、9.30%～9.67%、1.20%～1.58%、1.87%～2.86%.结论:肉苁蓉配方茶中主要成分为黄酮类及多酚类,皂苷及多糖含量较少.

外文标题：Determination of Total Flavonoids,Total Polyphenols,Total Polysaccharides and Total Saponins in Cistanche deserticola Formula Tea by Ultraviolet-Visible Spectrophotometry

外文摘要：Objective:To detect the contents of total flavonoids,total polyphenols,total polysaccharides and total saponins in Cistanche deserticola formula tea,so as to provide experimental basis for the quality control of tea and the basic research of anti-fatigue substances.Method:The contents of total flavonoids,total polyphenols,total polysaccharides and total saponins in Cistanche deserticola formula tea were determined by ultraviolet-visible spectrophotometry(UV-Vis).Result:The contents of total flavonoids,total polyphenols,total polysaccharides and total saponins in Cistanche deserticola formula tea were 8.23%～8.75%,9.30%～9.67%,1.20%～1.58% and 1.87%～2.86%,respectively.Conclusion:The main components of Cistanche deserticola formula tea are flavonoids and polyphenols,and the contents of saponins and polysaccharides are relatively low.

外文关键词：

Cistanche deserticola formula teatotal flavonoidstotal polyphenolstotal polysaccharidestotal saponinsultraviolet-visible spectrophotometry

作者：

闫洛美、扎克亚古丽·吾加买提、郝娟、胡时先、刘宣麟、木合布力·阿布力孜

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作者单位：

新疆医科大学药学院,新疆乌鲁木齐 830000

新疆华春生物药业股份有限公司,新疆乌鲁木齐 830000

新疆维吾尔自治区药物研究所,新疆乌鲁木齐 830000

关键词：

肉苁蓉配方茶总黄酮总多酚总多糖总皂苷紫外分光光度法

出版年：

2024

食品安全导刊

商业科技质量中心北京肉类食品协会

食品安全导刊

影响因子：0.065

ISSN：1674-0270

年,卷(期)：2024.(24)