紫外可见分光光度法测定肉苁蓉配方茶中总黄酮、总多酚、总多糖及总皂苷的含量

Determination of Total Flavonoids,Total Polyphenols,Total Polysaccharides and Total Saponins in Cistanche deserticola Formula Tea by Ultraviolet-Visible Spectrophotometry

闫洛美 ¹扎克亚古丽·吾加买提 ²郝娟 ²胡时先 ²刘宣麟 ³木合布力·阿布力孜⁴

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作者信息

1. 新疆医科大学药学院,新疆乌鲁木齐 830000;新疆华春生物药业股份有限公司,新疆乌鲁木齐 830000
2. 新疆华春生物药业股份有限公司,新疆乌鲁木齐 830000
3. 新疆维吾尔自治区药物研究所,新疆乌鲁木齐 830000
4. 新疆医科大学药学院,新疆乌鲁木齐 830000
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摘要

目的:对肉苁蓉配方茶中总黄酮、总多酚、总多糖、总皂苷含量进行检测,为配方茶的质量控制及抗疲劳物质的基础研究提供实验依据.方法:用紫外可见分光光度法测定肉苁蓉配方茶中总黄酮、总多酚、总多糖、总皂苷的含量.结果:肉苁蓉配方茶中总黄酮、总多酚、总多糖及总皂苷的含量分别为8.23%～8.75%、9.30%～9.67%、1.20%～1.58%、1.87%～2.86%.结论:肉苁蓉配方茶中主要成分为黄酮类及多酚类,皂苷及多糖含量较少.

Abstract

Objective:To detect the contents of total flavonoids,total polyphenols,total polysaccharides and total saponins in Cistanche deserticola formula tea,so as to provide experimental basis for the quality control of tea and the basic research of anti-fatigue substances.Method:The contents of total flavonoids,total polyphenols,total polysaccharides and total saponins in Cistanche deserticola formula tea were determined by ultraviolet-visible spectrophotometry(UV-Vis).Result:The contents of total flavonoids,total polyphenols,total polysaccharides and total saponins in Cistanche deserticola formula tea were 8.23%～8.75%,9.30%～9.67%,1.20%～1.58% and 1.87%～2.86%,respectively.Conclusion:The main components of Cistanche deserticola formula tea are flavonoids and polyphenols,and the contents of saponins and polysaccharides are relatively low.

关键词

肉苁蓉配方茶/总黄酮/总多酚/总多糖/总皂苷/紫外分光光度法

Key words

Cistanche deserticola formula tea/total flavonoids/total polyphenols/total polysaccharides/total saponins/ultraviolet-visible spectrophotometry

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出版年

2024

食品安全导刊

商业科技质量中心北京肉类食品协会

食品安全导刊

影响因子：0.065

ISSN：1674-0270

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