食品安全导刊2024,Issue(24) :104-107.

葛根粉中1,2-丙二醇和1,3-丙二醇的测定

Determination of 1,2-Propanediol and 1,3-Propanediol in Pueraria lobata Powder

陈浩 刘娜 黄晶 杨芳 陈帜 梅霞
食品安全导刊2024,Issue(24) :104-107.

葛根粉中1,2-丙二醇和1,3-丙二醇的测定

Determination of 1,2-Propanediol and 1,3-Propanediol in Pueraria lobata Powder

陈浩 1刘娜 1黄晶 1杨芳 1陈帜 1梅霞1
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作者信息

  • 1. 常德市食品检验所,湖南常德 415000
  • 折叠

摘要

目的:建立气相色谱-氢火焰离子化检测法(Gas Chromatography-Flame Ionization Detector,GC-FID)和气相色谱-质谱法(Gas Chromatography-Mass Spectrometry,GC-MS)同时检测葛根粉中 1,2-丙二醇和 1,3-丙二醇的分析方法.方法:试样经乙腈提取,提取液过滤后,上机测定.结果:采用GC-FID法和GC-MS法测定时,目标物质分别在 0~50.00 μg·mL-1 以及0~10.00 μg·mL-1 线性范围内线性关系良好,相关系数r均大于 0.999 9;1,2-丙二醇的检出限分别为 5 mg·kg-1、1 mg·kg-1,1,3-丙二醇的检出限分别为8 mg·kg-1、1 mg·kg-1;两种方法对应目标物质的平均加标回收率均≥89.2%,相对标准偏差均<5%.结论:GC-FID法与GC-MS法的灵敏度均较高、回收率高、重现性好,且操作简单快捷,适合于葛根粉中 1,2-丙二醇和 1,3-丙二醇的测定,可适应不同检测机构的需要.

Abstract

Objective:To establish a method for the simultaneous detection of 1,2-propanediol and 1,3-propanediol in Pueraria lobata powder by gas chromatography-flame ionization detector(GC-FID)and gas chromatography-mass spectrometry(GC-MS).Method:The samples were extracted by acetonitrile,filtered by the extract,and then measured on the machine.Result:When GC-FID and GC-MS were used to determine the target substances,the target substances had a good linear relationship in the linear range of 0 μg·mL-1 to 50.00 μg·mL-1,0 μg·mL-1 to 10.00 μg·mL-1,respectively,and the correlation coefficients r were greater than 0.999 9;the detection limits of 1,2-propanediol were 5 mg·kg-1 and 1 mg·kg-1,the detection limits of 1,3-propanediol were 8 mg·kg-1 and 1 mg·kg-1,respectively.The average recoveries of the target substances were greater than or equal to 89.2%,and the relative standard deviations were less than 5% .Conclusion:The GC-FID method and GC-MS method have high sensitivity,high recovery,good reproducibility,simple and fast operation,and are suitable for the determination of 1,2-propanediol and 1,3-propanediol in Pueraria lobata powder,which can meet the needs of different testing institutions.

关键词

葛根粉/气相色谱-氢火焰离子化法(GC-FID)/气相色谱-质谱法(GC-MS)/1,2-丙二醇/1,3-丙二醇

Key words

Pueraria lobata powder/gas chromatography-hydrogen flame ionization(GC-FID)/gas chromatograph-mass spectrometry(GC-MS)/1,2-propanediol/1,3-propanediol

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出版年

2024
食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
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