Baked goods are susceptible to microbial contamination,threatening food safety.This paper analyzed the current situation of microbial detection of baked food,pointed out that the application range of rapid detection technology was limited,the optimization of multiple PCR detection methods was insufficient,and the standardization of microbial toxin detection methods was low.It proposed to expand the application field of rapid detection technology,optimize the design and conditions of multiple PCR detection methods,and establish a standardized system of microbial toxin detection methods,in order to provide reference for strengthening the quality and safety supervision of baked food.
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