Effect of Boiling Process on the Production Quality of White Sugar
In the production of white granulated sugar in a sugar mill,the control of color value and yellow-black spots is a key factor in ensuring product quality.This study conducts a thorough analysis of the causes of color value and yellow-black spots in white granulated sugar products,and proposes a series of targeted management and operational improvement measures.Practice has proved that these measures have achieved significant results,with a substantial increase in the rate of superior products and effective improvement in the quality of white granulated sugar finished products.
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