Research on the Problems and Countermeasures of Chemical Composition Detection in Food
With the rapid development of the food industry,the use of food additives and pesticides,veterinary drugs is becoming increasingly widespread.To ensure food safety,it is urgent to enhance the ability to detect chemical components in food.This article explores common chemical components in food and their uses,analyzes the technical difficulties of current detection methods,and proposes optimization strategies.Research has found that the limitations of sample pretreatment techniques,insufficient sensitivity of detection methods,and interference from matrix effects are the main issues.By optimizing the pre-processing process,developing high-sensitivity detection techniques,and establishing a matrix effect correction model,it is expected to improve detection accuracy and ensure food safety.
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维普
