As a kind of direct drinking food,the safety of tea is closely related to public health.The limit standard of pesticide residues in tea is the key index to evaluate its quality and safety.To control the risk of pesticide residues,it is necessary to supervise the use of pesticides from the source of tea production.This paper introduced the pesticide residue risk and current situation in tea,and summarized and analyzed the pesticide residue control technology from the aspects of agricultural control,physical control and chemical control,so as to provide reference for the safe production of tea.
维普
万方数据