摘要
本文分析了分子生物学、质谱分析、近红外光谱、生物传感器和稳定同位素比率分析等食品检验技术的特点以及在食品质量溯源中的应用.食品检验技术在食品成分鉴定、掺假检测、产地溯源等方面发挥了重要作用,未来应加强多技术融合,提高溯源的准确性和可靠性.本研究为食品质量溯源技术的选择和应用提供了参考.
Abstract
This paper analyzes the characteristics of food inspection technologies such as molecular biology,mass spectrometry,near-infrared spectroscopy,biosensors and stable isotope ratio analysis,as well as their applications in food quality traceability.Food inspection technology plays an important role in food ingredient identification,adulteration detection,origin traceability,etc.In the future,we should strengthen the integration of multiple technologies to improve the accuracy and reliability of traceability.This study provides a reference for the selection and application of food quality traceability technology.
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