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绿色食品菠菜生产适用农药分析

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全面取消无公害农产品认证,大力发展绿色认证以来,绿色食品生产规模迅猛发展,但绿色食品生产技术推广体系尚未建立,当前存在绿色食品监管与绿色食品生产技术脱节的突出矛盾.本文通过对绿色食品标准体系和《食品安全国家标准 食品中农药最大残留限量》(GB 2763-2021)及《食品安全国家标准食品中 2,4-滴丁酸钠盐等112种农药最大残留限量》(GB 2763.1-2022)中涉及菠菜的相关信息,以及中国农药信息网的数据进行多角度、多维度筛选、归纳、分析,为绿色食品菠菜生产中适用农药的合规科学使用提供参考.
Analysis of Applicable Pesticides for Green Food Spinach Production
Since the comprehensive cancellation of pollution-free agricultural product certification and the vigorous development of green certification,the scale of green food production has developed rapidly,but the green food production technology promotion system has not yet been established,and the current contradiction between green food supervision and green food production technology is prominent.In this paper,through the green food standard system and GB 2763-2021 and GB 2763.1-2022 related to watermelon,the multi-angle and multi-dimensional screening,induction and analysis were conducted with the data of China Pesticide Information Network,aiming to provide reference for the compliant scientific use of applicable pesticides in green food watermelon production.

green foodspinachapplicable pesticide

程丽莲、李卫东

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上海市奉贤区金汇镇农业农村服务中心,上海 201405

上海市奉贤区农产品质量安全中心,上海 201400

绿色食品 菠菜 适用农药

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(24)