食品流通环节安全监管问题和优化措施研究
Research on Safety Supervision and Optimization Measures of Food Circulation Link
王虎1
作者信息
- 1. 东明县市场监督管理局,山东菏泽 274500
- 折叠
摘要
食品流通环节作为食品生产和销售的中间环节,在食品安全监管中发挥着重要的安全保障作用.加强食品流通环节安全监管,是营造良好食品消费环境,提升食品整体安全的重要举措.基于此,本研究通过分析食品流通环节安全监管问题,如管理水平较低、监管难度大、市场监管处于被动状态、政府部门间监管协作能力较差等,并针对性提出提高流通环节食品安全管理质量、提升基层食品流通市场监管力度、加强流通环节食品安全监管的主动性、完善监管部门协同监管机制等优化措施,旨在保障流通环节的食品健康安全.
Abstract
As the middle link of food production and sales,food circulation plays an important role in food safety supervision.Strengthening the safety supervision of food circulation is an important measure to create a good food consumption environment and improve the overall safety of food.Based on this,this study analyzes the safety supervision of food circulation link and points out the problems in food circulation link,such as low management level,difficult supervision,passive market supervision,and poor supervision and cooperation ability among government departments,and propose targeted optimization measures to improve the quality of food safety management in the circulation process,enhance the supervision of grassroots food circulation markets,strengthen the initiative of food safety supervision in the circulation process,and improve the collaborative supervision mechanism of regulatory departments,aimed at ensuring the food health and safety in the circulation link.
关键词
流通环节/监管问题/监管措施Key words
circulation link/regulatory issues/regulatory measures引用本文复制引用
出版年
2024
NETL
NSTL
万方数据