Discussion on the Impact of Cooking Process on Food Safety and Control Strategies
As the core link of food processing,cooking has a direct impact on the safety,nutrition and sensory quality of food.Improper temperature control,cross contamination,abuse of additives and hygiene problems in the cooking process pose a major threat to food safety.This paper systematically analyzes the key factors affecting food safety in the cooking process,and proposes scientific control strategies for thermal processing temperature and time control,raw and cooked operation division,food additive use specifications,and cooking utensils and environmental hygiene management,aiming to optimize the cooking process and improve food safety.
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