Investigation on the Management and Quality Control of Instruments and Equipment in Food Inspection and Testing Institutions
Instruments and equipment are important tools for food inspection and testing,and their management and quality control directly affect the accuracy and reliability of the testing results.This article analyzes the importance of instrument and equipment management and quality control in food inspection and testing institutions,explores the main problems in current instrument and equipment management and quality control,and proposes corresponding improvement measures,aiming to improve the instrument and equipment management level of food inspection and testing institutions and ensure the efficient and accurate conduct of food safety testing work.
food inspection and testing institutionsinstrumentation and equipmentmain problemsimprovement measures
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