食品检验检测机构仪器设备管理与质量控制探究
Investigation on the Management and Quality Control of Instruments and Equipment in Food Inspection and Testing Institutions
陈正源 1武莉莉1
作者信息
- 1. 张家口市食品药品检验中心,河北张家口 075000
- 折叠
摘要
仪器设备作为食品检验检测的重要工具,其管理与质量控制水平直接关系到检测结果的准确性和可靠性.本文分析了食品检验检测机构仪器设备管理与质量控制的重要性,探讨了目前仪器设备管理与质量控制中存在的主要问题,并提出相应的改进措施,旨在提高食品检验检测机构的仪器设备管理水平,确保食品安全检测工作的高效、准确进行.
Abstract
Instruments and equipment are important tools for food inspection and testing,and their management and quality control directly affect the accuracy and reliability of the testing results.This article analyzes the importance of instrument and equipment management and quality control in food inspection and testing institutions,explores the main problems in current instrument and equipment management and quality control,and proposes corresponding improvement measures,aiming to improve the instrument and equipment management level of food inspection and testing institutions and ensure the efficient and accurate conduct of food safety testing work.
关键词
食品检验检测机构/仪器设备/主要问题/改进措施Key words
food inspection and testing institutions/instrumentation and equipment/main problems/improvement measures引用本文复制引用
出版年
2024
NETL
NSTL
万方数据