泰山灵芝的营养价值及加工技术研究进展
Research Progress on Nutritional Value and Processing Technology of Taishan Ganoderma lucidum
尹馨一 1宋盈萱 1宫建泉2
作者信息
- 1. 山东农业大学 食品科学与工程学院,山东泰安 271018
- 2. 烟台百脉山生物科技有限公司,山东烟台 265200
- 折叠
摘要
泰山灵芝属于药食同源的真菌,其营养价值自古以来就备受关注.该文阐述泰山灵芝的营养成分和保健功效,归纳总结泰山灵芝主要加工产品的工艺流程,并重点综述了泰山灵芝中的功能成分提取和纯化技术,同时对泰山灵芝的研究和产品开发作出展望,旨在为泰山灵芝资源的有效开发利用及精深加工技术的创新提供新视角,为产业发展贡献理论支撑与实践参考.
Abstract
Taishan Ganoderma lucidum is a fungus with the same origin as medicine and food,and its nutritional value have attracted much attention since ancient times.This article elaborates on the nutritional components and health effects of Taishan Ganoderma lucidum,summarizes the technological processes of it's main processing products,and focuses on the extraction and purification technology of functional components in Taishan Ganoderma lucidum.It also makes prospects for the research and product development of Taishan Ganoderma lucidum,aiming at providing a new perspective for the effective development and utilization of Taishan Ganoderma lucidum resources and the innovation of deep processing technology,and to contribute theoretical support and practical reference to industrial development.
关键词
泰山灵芝/营养价值/功能成分/加工技术Key words
Taishan Ganoderma lucidum/nutritional value/functional ingredients/processing technology引用本文复制引用
基金项目
山东省重点研发计划(2022TZXD0020)
百脉山科技研发基金(BMS202301)
出版年
2024
NETL
NSTL
万方数据