Study on the Recipe of Coconut Fragrance Pandan Chiffon Cake
Pandan leaves and coconut milk can increase the fragrance of cake,reduce sweet and greasy,is a good product for both medicine and food,can increase the medicinal value of chiffon cake.In this paper,the formula of coconut fragrance pandan chiffon cake was studied by single factor and orthogonal test.The results showed that the preparation formula of the coconut fragrance pandan chiffon cake was 3 fresh eggs(60 g/piece),10 g of pandan powder,50 g of low gluten flour,58 g of coconut milk,50 g of corn oil,50 g of caster sugar,1 g of lemon juice.The cake was baked at 145℃on top and 155℃on lower for 55 min.Under these conditions,the coconut fragrance pandan chiffon cake with coconut fragrance has a green and fresh appearance,unique taste,delicate,soft and elastic taste,and a unique fragrance with pandan and coconut milk.The sensory score was 86.5 points.
NETL
NSTL
万方数据
