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人工智能视域下老年人食品包装中人性化设计研究

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本研究深入剖析了当前老年人食品包装设计中存在的核心问题,明确指出在信息有效传达、感官体验适配及材料选择适宜性等方面,现有设计未能充分契合老年用户的独特需求.鉴于此,本文倡导从人性化设计的角度出发,聚焦于简化信息布局、强化视觉元素的连贯性与辨识度,以及提升包装材料的感官亲和力等关键领域,同时积极探索人工智能技术的融合应用.通过实施层次分明的信息架构、引入直观的功能识别元素及实施感官友好型设计策略,可减轻老年人在使用食品包装过程中的认知与操作障碍,优化其整体使用体验,进而更加精准地满足老年人群对健康饮食的多元化需求.
Research on Humanized Design in Food Packaging for the Elderly in the Field of Artificial Intelligence
This study has deeply analyzed the core issues in the current elderly food packaging design,and clearly states that in terms of effective communication,sensory experience adaptation,and materials selection of materials.In view of this,this article advocates from the perspective of humanized design,focusing on key areas such as simplifying information layout,strengthening the coherence and recognition of visual elements,and improving the sensory affinity of packaging materials,while actively exploring the integrated application of artificial intelligence technology.By implementing a clear level of information architecture,introducing intuitive functional recognition elements,and implementing sensory and friendly design strategies,this study aims to reduce the cognitive and operating obstacles of the elderly in the use of food packaging,optimize its overall experience,and then be more even more To accurately meet the diversified needs of the elderly for healthy diet.

artificial intelligencefood packaging of the elderlyhumanized designsuitable aging design

黄诗琪

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江汉艺术职业学院,湖北潜江 433100

人工智能 老年人食品包装 人性化设计 适老化设计

2024年湖北省职业技术教育学会教育科研课题潜江市2024年公益性行业科研计划立项项目

2024ZJGB0542024GYX026

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(26)