食品加工对食品营养及安全的影响
The Impact of Food Processing on Food Nutrition and Safety
师帅1
作者信息
- 1. 榆林市市场监管综合执法支队,陕西榆林 719000
- 折叠
摘要
随着人们生活水平的不断提高,食品加工行业得到了迅猛发展.食品加工在满足人们对食品多样化需求的同时,也对食品的营养与安全产生了重要影响.本文介绍了主要的食品加工方式,探讨了不同加工方式对食品营养成分与安全的影响,并针对性地提出改进措施,以确保食品加工既能满足人们对美味食品的追求,又能保障食品的营养与安全.
Abstract
With the continuous improvement of people's living standards,the food processing industry has developed rapidly.While meeting people's demand for diversified food,food processing also has an important impact on food nutrition and safety.This article introduces the main food processing methods,explores the impact of different processing methods on food nutrition and safety,and puts forward targeted improvement measures to ensure that food processing can not only meet people's pursuit of delicious food,but also ensure food nutrition and safety.
关键词
食品加工/营养成分/食品安全/措施Key words
food processing/nutritional components/food safety/measures引用本文复制引用
出版年
2024
NETL
NSTL
万方数据