Research on the Application of Fermentation Engineering Technology in Food Development
In order to further explore the application of modern fermentation engineering technology in food development and its potential to improve product quality and production efficiency,this article conducts a detailed study on key links such as strain selection,process control,and separation technology,and analyzes the specific applications of these technologies in the research and development of traditional fermentation products,food additives,single-cell proteins,and health foods.The results indicate that modern fermentation engineering technology not only optimizes fermentation processes,improves product quality and stability,but also plays an important role in promoting innovative development in the food industry.With the help of these technologies,the food industry will be able to shift towards more environmentally friendly and efficient production methods,laying a solid foundation for meeting the growing market demand.
fermentation engineering technologyfood developmentbreeding of bacterial strains
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