绿茶中茶多酚的生物活性及其在食品中的应用
Bioactivity of Tea Polyphenols in Green Tea and Their Application in Food
贝力克孜·麦麦提 1买尼沙木·亚生 1韩松林1
作者信息
- 1. 阿克苏职业技术学院,新疆阿克苏 843000
- 折叠
摘要
绿茶中的茶多酚是一类具有多种生物活性的天然多酚类化合物,可显著改善食品品质,延长保质期,并赋予食品多种保健功效,在食品领域具有广阔的应用前景.本文概述绿茶中茶多酚的化学组成,阐述其生物活性,探讨茶多酚在饮料、肉制品、烘焙食品和乳制品等食品行业中的应用.
Abstract
Tea polyphenols in green tea are a kind of natural polyphenols with various biological activities,which can significantly improve food quality,extend shelf life,and give food a variety of health benefits,and have broad application prospects in food field.In this paper,the chemical composition and biological activity of tea polyphenols in green tea were reviewed,and the application of tea polyphenols in beverage,meat products,baked goods and dairy products was discussed.
关键词
茶多酚/功能性食品/绿茶Key words
tea polyphenols/functional food/green tea引用本文复制引用
出版年
2024
NETL
NSTL
万方数据