Bioactivity of Tea Polyphenols in Green Tea and Their Application in Food
Tea polyphenols in green tea are a kind of natural polyphenols with various biological activities,which can significantly improve food quality,extend shelf life,and give food a variety of health benefits,and have broad application prospects in food field.In this paper,the chemical composition and biological activity of tea polyphenols in green tea were reviewed,and the application of tea polyphenols in beverage,meat products,baked goods and dairy products was discussed.
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