The Development and Application of Natural Sourdough in Baked Food
This article discusses in detail the cultivation methods,influencing factors,and application advantages of natural fermented seeds.By analyzing the cultivation process of natural fermented seeds,the unique fermentation mechanism and positive impact on the quality of baked goods were elucidated.At the same time,the main advantages and future development trends of natural fermentation seeds in the application process were elaborated,providing reference for the promotion and application of natural fermentation seeds in bread,and helping to promote the widespread application and development of natural fermentation seeds in modern food industry.
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