Analysis of Key Procedures and Operational Points of Food Microbiological Testing
Food safety is related to people's health and social stability.There is a risk of microbial contamination in food production,processing,transportation and other links,which brings a potential threat to food safety.Therefore,the detection of microorganisms in food has become one of the important means to ensure food safety.This article provides an in-depth analysis of the key procedures and operational points of food microbiological testing for reference.
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