食品微生物检验关键程序及操作要点分析
Analysis of Key Procedures and Operational Points of Food Microbiological Testing
陈敏1
作者信息
- 1. 新疆生产建设兵团第一师食品药品检验所,新疆阿拉尔 843300
- 折叠
摘要
食品安全关乎人们的健康和社会的稳定.食品生产、加工、运输等环节存在着微生物污染的风险,给食品安全带来了潜在威胁.因此,对食品中微生物进行检验成为保障食品安全的重要手段之一.本文就食品微生物检验的关键程序和操作要点进行深入分析,以供参考.
Abstract
Food safety is related to people's health and social stability.There is a risk of microbial contamination in food production,processing,transportation and other links,which brings a potential threat to food safety.Therefore,the detection of microorganisms in food has become one of the important means to ensure food safety.This article provides an in-depth analysis of the key procedures and operational points of food microbiological testing for reference.
关键词
食品/微生物/检验/关键程序Key words
food/microorganism/inspection/key procedures引用本文复制引用
出版年
2024
NETL
NSTL
万方数据