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食品理化检验检测中精准性影响因素研究

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在当前食品工业快速发展背景下,食品理化检验检测的精准性对保障食品安全至关重要.随着食品种类的日益丰富,影响检验检测准确性的因素也变得更加多元化,这不仅对检验结果的准确性构成了挑战,也推动了对原有影响因素分类法的不断更新和完善.本文通过阐述食品理化验检测精准性的相关研究,分析影响检测精准性的因素,并提出优化策略,旨在提高检验工作的科学性和准确性,确保食品安全和消费者健康.
Study on Influencing Factors of Precision in Physical and Chemical Inspection of Food
In the current context of rapid development in the food industry,the accuracy of food physical and chemical inspection and testing is crucial for ensuring food safety.With the increasing variety of food types,the factors that affect the accuracy of inspection and testing have become more diversified.This not only poses a challenge to the accuracy of inspection results,but also promotes the continuous updating and improvement of the original classification system for influencing factors.This article elaborates on the relevant research on the accuracy of food physical and chemical testing,analyzes the factors that affect the accuracy of testing,and proposes optimization strategies aimed at improving the scientificity and accuracy of testing work,ensuring food safety and consumer health.

physical and chemical inspection of foodaccuracyinfluencing factor

徐梓豪

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南京中医药大学,江苏泰州 225300

食品理化检验 精准性 影响因素

2024

食品安全导刊
商业科技质量中心 北京肉类食品协会

食品安全导刊

影响因子:0.065
ISSN:1674-0270
年,卷(期):2024.(26)