凉拌菜的安全风险分析与安全监管现状
Safety Risk Analysis and Safety Supervision Status of Cold Mixed Vegetables
霍然 1熊雨 1姚雪 1崔倩文 1杜苗苗 1周秀娟1
作者信息
- 1. 上海健康医学院 健康与公共卫生学院,上海 201318
- 折叠
摘要
凉拌菜作为一种独特的膳食类型,其安全性与食材的加工、制作环境的卫生状况以及安全监管的力度等都有很大的关系.本文分析凉拌菜的安全性问题,阐述凉拌菜的安全监管现状,以期为凉拌菜的食用安全提供建议.
Abstract
As a unique dietary type,the safety of cold mixed vegetables has a great relationship with the processing of food materials,the health status of the production environment and the strength of safety supervision.This paper analyzes the safety of cold mixed vegetables,expounds the current situation of safety supervision of cold mixed vegetables,in order to provide suggestions for the edible safety of cold mixed vegetables.
关键词
凉拌菜/食品安全/食品监管Key words
cold mixed vegetables/food safety/food supervision引用本文复制引用
基金项目
国家自然科学基金项目(32072320)
上海健康医学院优秀青年教师"攀登计划"()
出版年
2024
NETL
NSTL
万方数据