The Role and Challenges of Government Regulation in Ensuring Food Safety
The government plays its role in ensuring food safety by formulating food safety standards,supervising the implementation of food safety regulations,maintaining market order,and protecting consumer rights.This article analyzes the regulatory challenges faced by the government in food safety regulation,including the increasing complexity of the food supply chain,regulatory difficulties brought about by the application of new technologies,and the multifaceted nature of food safety risks.It proposes measures to strengthen cross departmental collaboration to form a regulatory synergy,use information technology to enhance regulatory capabilities,and raise public awareness of food safety.