Analysis of the Impact of the Improvement of Baking Process on Food Safety and Nutritional Value
In this paper,the basic characteristics of traditional and modern baking technology are summarized,and the impact of the improvement of baking technology on food safety and nutritional value is deeply analyzed.The technological innovations of modern baking process in temperature control,time management,raw material selection and hygienic conditions can obviously reduce the generation of harmful substances,improve the level of food hygiene protection,retain more nutrients and enhance antioxidant capacity of food.Secondly,through specific case analysis,the practical effects of the improvement of baking process are pointed out.Finally,the challenges faced by the improvement of baking process are pointed out,and corresponding countermeasures are put forward,in order to provide reference for promoting the vigorous development of baking industry.
NETL
NSTL
万方数据
