Cross-Border Innovation and Market Application of Chinese and Western Health Pastries in the New Era
In the context of increasing global health awareness,the cross-border integration and innovation of food culture has become an important development direction of the food industry.This paper discusses the innovative development and market application of Chinese and Western health pastry in the new era.By analyzing the similarities and differences of traditional Chinese pastry and Western pastry production process and health concept,this paper reveals the innovative path of health pastry under the contemporary consumer demand.By combining the theory of the same origin of traditional Chinese medicine and the healthy diet concept of Western nutrition,this paper puts forward an innovative model of Chinese and Western health pastry,and verifies its feasibility and market potential through case analysis.The study found that cross-cultural integration and the application of modern technology are the key drivers of Chinese and Western health pastry innovation,and at the same time,with the growth of consumer demand for healthy diet,this field shows broad prospects in the market application.This study not only provides theoretical guidance for the food industry,but also provides a reference frame for practitioners to practice.
Chinese and Westernhealth preservationpastryinnovatemarket application
NETL
NSTL
万方数据
