摘要
螺旋藻蕴藏丰富的营养元素,包括藻蓝蛋白、类胡萝卜素以及各类维生素等,这些成分在预防及治疗多种疾病上展现出显著的效用.螺旋藻具有抗氧化、降血糖、降血脂等生物活性,是开发功能性食品的优质资源.本文对螺旋藻的营养成分进行介绍,分析其抗氧化、提高免疫力、降血糖、降血脂、抗癌、抗肿瘤等方面的生物活性,并对螺旋藻的研究方向进行展望,旨在为螺旋藻功能性食品的开发和产业化提供理论依据.
Abstract
Spirulina contains abundant nutrients,including phycocyanin,carotenoids,and various vitamins,which has good effects in the treatment of a variety of diseases.Spirulina has biological activities such as antioxidant,hypoglycemic and blood lipid,and is a high quality resource for the development of functional food.This paper introduces the nutrients of spirulina,analyzes the biological activities of antioxidant,immunity,blood glucose,blood lipid,anti-cancer and anti-tumor,and prospects the research direction of spirulina,aiming to provide theoretical basis for the development and industrialization of spirulina functional food.
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